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typical weter, sourdough 20% (rice flour, water),maize starch, oil pea protein, invert sugar syrup, rice flour, thickener: ydroxypropyl methyl cellulose, salt, citrus fibre, yeast, emulsifer: mono , dialycerides of fatty acids, fat of which s carbohydrat of which su protein storage *this pack con lonsume within 2 davs of opening,
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