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Wholegrain Wraps

Greenveil's read: looks good. Food health minor · 2 additives of concern (worst: Calcium phosphates).

Food health
Minor
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 7 May 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water53.3%No flag›
  • Flours16.4%No flag›
  • Sorghum flour9.8%No flag›
  • Brown rice flour3%No flag
  • Teff flour1.5%No flag
  • Buckwheat flakes0.9%No flag
  • Bamboo fibre0.6%No flag
  • Chickpea flour0.5%No flag
  • Potato starch8.2%No flag›
  • Thickeners5%No flag
  • Xanthan gum · E4153.5%No flag
  • Guar gum · E4121.1%No flag
  • Carboxymethyl cellulose · E4660.5%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Tapioca starch3.5%No flag
  • Corn starch2.5%No flag›
  • Canola oil2%No flag›
  • Sugar1.6%No flag›
  • Psyllium husk1.3%No flag›
  • Millet flour1.1%No flag
  • Potato fiber0.9%No flag›
  • Raising agents0.8%No flag
  • Monocalcium phosphate · E341i0.6%No flag
  • E500ii0.2%No flag
  • Pea protein0.7%No flag›
  • Acids0.6%No flag›
  • Citric acid · E3300.5%No flag
  • Tartaric acid · E3340.1%No flag
  • Salt0.5%No flag›
  • Yeast0.5%No flag›
  • Corn0.4%No flag›
  • Preservative0.4%No flag
  • Sorbic acid · E2000.4%No flag
  • Natural flavouring0.4%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Water, wholegrain flours (sorghum flour, brown rice flour, teff flour, buckwheat flakes, bamboo fibre, chickpea flour), potato starch, thickeners (xanthan gum, guar gum, carboxymethyl cellulose), tapioca starch, corn starch, canola oil, sugar, psyllium husk, millet flour, potato fibre, raising agents (monocalcium phosphate, sodium bicarbonate), pea protein, acids (citric acid, tartaric acid), salt, yeast, fermented corn, preservative (sorbic acid), natural flavouring

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 6 low · 5 not assessed

5 of 13 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

20 items

Your context

Through your lens

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