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yogurt di latte magro con fermenti lattici vivi (Lactobacillus bulgaricus e Streptococcus thermophilus). Latte di Paesi UE. Paese di trasformazione: Italia. Dichiarazione Nutrizionale Valori medi per 100g Energia 175 kJ 41 kcal 0,1g 0g di cui acidi grassi saturi Grassi Carboidrati
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