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Beef bulgogi gyoza dumpling
Greenveil's read: consider avoiding.
- High
- Vegetable32%—
- Welsh onion34%—
- Onion17%—›
- Cabbage8.5%—›
- Carrot4.3%—›
- Garlic2.1%—›
- Beef2.1%—›
- Wheat flour—›
- Water—›
- Compote de pommes—
- Apple—›
- Glucose fructose syrup—
- Sugar—›
- Régulateur dacidité—
- Lacide citrique—
- Antioxidant—
- Acide ascorbiquel—
- Soy sauce—›
- Water—›
- Soya bean—›
- Wheat—›
- Salt—›
- Sugar—›
- Fécule de tapioca—
- Sesame oil—›
- Corn starch—›
- Extrait de levure protéines de soja isolées—
- Salt—›
- Wheat gluten—›
- Sugar syrup—
- Spice—›
- Colza oil—›
Show original label text
Légumes 32%, (ciboule, oignons, chou, carottes, ail, boeuf 24%,farine de ble, eau, compote de pommes [pomme, sirop de glucose-fructose, sucre, régulateur dacidité (lacide citrique), antioxydant (acide ascorbiquel)], sauce soja (eau, graines de soja, blé, sel) , sucre, fécule de tapioca, huile de sésame, fécule de mais, extrait de levure protéines de soja isolées, sel, gluten de blé, sirop de sucre, épices, huile de colza.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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