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CJ Bibigo Gochujang With Vinegar (hot Pepper Sauce)
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Sauce vinaigrée au piment pâte de rouge84.3%No flag
- Sirop maïs à tenetr frudose46.7%No flag
- Fm blé18.8%No flag
- Eau9.4%No flag
- Paffe de rouge2.3%No flag
- Blé1.2%No flag
- Ad0.6%No flag
- Kdi de riz0.6%No flag
- Ure4.5%No flag
- Coredeur dawé e3302.3%No flag
- Jus de dtm uoentre2.3%No flag
- Graines de sésame2.3%No flag
- V xs nutitionnelles traces eventuelles D oeuf2.3%No flag
- Lait pour 100g crustacés2.3%No flag
Show original label text
300g sauce vinaigrée au piment pâte de rouge 83% (sirop maïs à tenetr frudose, fm blé, eau, sel, paffe de rouge, blé, ad, kdi de riz), ure, 4,5%, coredeur dawé e330, jus de dtm uœntré, graines de sésame. v&xs nutitionnelles traces éventuelles d'œuf, lait pour 100g crustacés.
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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