Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 3 Apr 2026
Gyoza Vegan Korean Style BBQ
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 3 Apr 2026
Ingredients
- Vegetable17%No flag
- Tapioca Starch2.4%No flag
- Thickener1%No flag
- Methyl Cellulose · E4611%No flag
- Natural Flavouring1%No flag
- Lodized Salt1%No flag
- Potassium Iodate · E9170.5%No flag
- Sugar Syrup0.7%No flag
Show original label text
Water, Wheat Flour, Vegetables (17%)* [Cabbage 57%, Onion 27%, Spring Onion 16%), Wheat Gluten, Sugar, Soy Sauce (4%)* Water, Soybean, Wheat, Salt], Garlic (3%)*, Chickpea Powder, Rapeseed Oil, Tapioca Starch, Sesame Oil (1,7%)*, Pea Starch, Thickener: Methyl Cellulose, Natural Flavouring, Yeast Extract, lodized Salt [Salt, Potassium Iodate], Sugar Syrup, Soy Sauce Powder (0,2%)* [Soy Sauce (Soybean, Wheat, Salt), Maltodextrin, Salt], Black Pepper
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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