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  3. Kimchi
Kimchi
Bibigo·Plant Based Foods And Beverages · 8801007164366

Kimchi

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Gesalzener Napa-Kohl63.7%—
  • Napa-Kohl62.8%—
  • Salt1%—›
  • Radish18.2%—›
  • Roter Pfeffer Gewürzpaste13%—
  • Water2.6%—›
  • Radish1.3%—›
  • Rotes Paprikapulver0.6%—
  • Garlic0.3%—›
  • Onion0.2%—›
  • Ginger<0.1%—›
  • Flavour enhancer<0.1%—
  • E621<0.1%⚠ Moderate
  • Salt<0.1%—›
  • Thickener<0.1%—
  • E415<0.1%—
  • Fischsauce—
  • Sardelle—
  • Water—›
  • Sweetener—
  • E420—
  • Salt—›
  • Shrimp—›
  • Flavour enhancer—
  • E621⚠ Moderate
  • Fructose—›
  • Seaweed—›
  • Thickener—
  • E415—
  • Hefetrakt—
  • Thickener—
  • Water—›
  • Thickener—
  • E415—
  • Salt—›
  • Spring onion—
  • Starterkultur—
  • Sojapepton—
  • Acidity regulator—
  • E327—
  • Herb—
  • Salt—›
  • Acidity regulator—
  • E327—
  • E575—
  • E330—
  • Lactobacillus—›
  • Artificial flavouring—
Show original label text

Gesalzener Napa-Kohl 63.7% (Napa-Kohl, Salz), Rettich, roter Pfeffer Gewürzpaste 13.0% (Wasser, Rettich, rotes Paprikapulver, Knoblauch, Zwiebel, Ingwer, Geschmacksverstärker (Mononatriumglutamat), Salz, Verdickungsmittel (Xanthan), Fischsauce (_Sardelle_, Wasser, Süßungsmittel (Sorbit), Salz, _Garnelen_, Geschmacksverstärker Mononatriumglutamat, Fruktose, Seetangextrakt, Verdickungsmittel (Xanthan), Hefetrakt), Verdickungsmittel (Wasser, Verdickungsmittel (Xanthan), Salz, Frühlingszwiebeln, Starterkultur (Sojapepton), Säureregulator (Calciumlactat), Gewürzpulver (Salz, Säureregulatoren (Calciumlactat, Glucono-delta-Lacton, Citronensäure), Lactobacillus-fermentiertes Pulver, künstliches Aroma.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01RADISHCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03GARLICCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05GINGERCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07LACTOBACILLUSCompoundNot assessed

No evidence records are attached to this product yet.

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