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Kimchi
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Salted Napa Cabbage 71.2% Ingrédients50%No flag
- Chou25%No flag
- Chinese cabbage25%No flag
- Red Pepper Seasoned pate as a Paste14.5%No flag
- Sweetener3.6%No flag
- Sorbitol · E4203.6%No flag
- Edulcorant sorbitol Water1.8%No flag
- Ads0.1%No flag
- Oignon ex Flavour Enhancer<0.1%No flag
- Monosodium Glutamate · E621<0.1%No flag
- Mos Salt<0.1%No flag
- Thickener<0.1%No flag
- Xanthan Gum · E415<0.1%No flag
- Xanthane5.3%No flag
- Thickener1.3%No flag
- Acidity d'acidité factate Regulator0.7%No flag
- Calcium lactate · E3270.7%No flag
- Thickener xanthane0.3%No flag
- Sell0.2%No flag
- Xanthan Gum · E4150.2%No flag
- Spring Onion<0.1%No flag
- Starter CONSERVER Culture KEEP REFRIGERATED<0.1%No flag
- For a meilleur goût de * better taste of Kimchi refrigerate under 4 °C C<0.1%No flag
- Poids met sNo flag
- Net wtNo flag
Show original label text
Salted Napa Cabbage 71,2% Ingrédients: Chou (Napa Cabbage, Salt), Red Pepper Seasoned pate as a Paste 14,5% (Garlic, Sweetener (Sorbitol), edulcorant sorbitol Water, Red Pepper Powder, Radish, Onion, ads, oignon ex Flavour Enhancer (Monosodium Glutamate), mos Salt, Ginger, Thickener (Xanthan Gum)), xanthane), as Radish, Thickening Agent {(Water, Acidity d'acidité factate Regulator (Calcium lactate), Thickener xanthane), sell (Xanthan Gum), Salt), Spring Onion, Starter CONSERVER Culture KEEP REFRIGERATED. For a meilleur goût de * better taste of Kimchi refrigerate under 4 °C C/POIDS MET S /NET WT. 500 g e/
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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