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  3. Kimchi & Cheese Rice Balls
Kimchi & Cheese Rice Balls
Bibigo·Rice Ball · 0807176540510

Kimchi & Cheese Rice Balls

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cooked white rice50.4%—
  • Water24.8%—›
  • White rice12.4%—›
  • Kimchi6.2%—
  • Chinese cabbage3.1%—
  • Salt0.6%—›
  • Radish0.6%—›
  • Seasoned vegetable paste0.6%—
  • Water0.6%—›
  • Radish0.3%—›
  • Red bell pepper0.2%—›
  • Garlic<0.1%—›
  • Onion<0.1%—›
  • Ginger<0.1%—›
  • E621<0.1%⚠ Moderate
  • E415—
  • Anchovy sauce—
  • Anchovy—›
  • Salt—›
  • Water—›
  • Fructose—›
  • Salt—›
  • E415—
  • E621⚠ Moderate
  • E420—
  • Shrimp—›
  • Shrimp—›
  • Shrimp—›
  • Salt—›
  • Water—›
  • Yeast extract—›
  • E621⚠ Moderate
  • Kelp—›
  • Water—›
  • Kelp—›
  • Yeast extract—›
  • Salt—›
  • Contains 2% and less of water—
  • E415—
  • Spring onion—
  • E327—
  • Anchovy—›
  • Sauce—
  • Water—›
  • Red pepper paste—
  • Wheat—›
  • Malted barley—›
  • Alcohol—›
  • Onion—›
  • Sugar—›
  • Chili pepper—›
  • Garlic—›
  • E330—
  • Yeast extract—›
  • Pasteurized process mozzarella cheese product—
  • Low moisture part-skim mozzarella cheese—
  • Milk—›
  • Salt—›
  • Lactic ferments—
  • Enzyme—›
  • Water—›
  • Modified corn starch—›
  • Skimmed milk—
  • Sodium citrate—›
  • E452i—
  • Potassium diphosphate—›
  • E461—
  • Soya oil—›
  • Roasted seasoning sauce—
  • Water—›
  • Coating—›
  • Roasted seasoning base—
  • Yeast extract—›
  • Yeast—›
  • Maltodextrin—›
  • Flavouring—
  • Corn oil—›
  • Garlic—›
  • Onion—›
  • Bell pepper—
  • Salt—›
  • Grill flavor—
  • Sunflower oil—›
  • Natural flavouring—
  • Onion—›
  • Garlic oil—›
  • Garlic—›
  • Onion flavouring—
  • Onion—›
  • Salt—›
  • Sugar—›
  • Garlic—›
  • Corn starch—›
  • Powder—
  • Pepper—›
  • Salt—›
  • Sugar—›
  • Garlic—›
  • Corn starch—›
  • Powder—
  • Pepper—›
  • Salt—›
  • Sugar—›
  • Soy sauce—›
  • Water—›
  • Soya bean—›
  • Wheat—›
  • Salt—›
  • Modified food starch—›
  • Yeast extract—›
  • Red bell pepper—›
  • Black pepper—›
  • Sea salt—›
  • E160c—
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

cooked white rice, water, white rice, kimchi, napa cabbage, salt, radish, seasoned vegetable paste, water, radish, red pepper powder, garlic, onion, ginger, monosodium glutamate, xanthan gum, anchovy sauce, anchovy, salt, water, fructose, salt, xanthan gum, monosodium glutamate, sorbitol, shrimp extract, salted shrimp, shrimp, salt, water, yeast extract, monosodium glutamate, kelp extract, water, dried kelp, yeast extract, salt, contains 2% or less of water, xanthan gum, green onion, calcium lactate, dried anchovy, sauce, water, red pepper paste, wheat, malted barley, alcohol, onion, sugar, chili extract, garlic, citric acid, yeast extract, pasteurized process mozzarella cheese product, low moisture part-skim mozzarella cheese, milk, salt, cheese cultures, enzymes, water, modified corn starch, nonfat milk, sodium citrate, sodium polyphosphate, potassium diphosphate, methylcellulose, soybean oil, roasted seasoning sauce, water, seasoning powder, roasted seasoning base, yeast extract, yeast, maltodextrin, roasted flavor, corn oil, garlic, onion, bell pepper, salt, grill flavor, sunflower oil, natural flavors, onion powder, garlic oil, garlic powder, onion flavors, onion powder, salt, sugar, garlic, corn starch, powder, pepper powder, salt, sugar, garlic, corn starch, powder, pepper powder, salt, sugar, soy sauce, water, soybeans, wheat, salt, modified food starch, yeast extract, red pepper powder, black pepper, sea salt, oleoresin paprika

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHITE RICECompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04RADISHCompoundNot assessed
  5. 05PIMENTOCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08GINGERCompoundNot assessed
  9. 09ANCHOVY PREPARATIONCompoundNot assessed
  10. 10FRUCTOSECompoundNot assessed
  11. 11SHRIMP, UNSPECIFIEDCompoundNot assessed
  12. 12YEASTCompoundNot assessed
  13. 13ASCOPHYLLUM NODOSUMCompoundNot assessed
  14. 14Laminaria digitata extractCompoundNot assessed
  15. 15WHEATCompoundNot assessed
  16. 16BARLEY MALTCompoundNot assessed
  17. 17Alcohols, C8-10, ethoxylated propoxylatedCompoundNot assessed
  18. 184,7-Dimethyloctan-4-olCompoundNot assessed
  19. 19ALCOHOLCompoundModerate concern
  20. 20SUGARCompoundNot assessed
  21. 21CAPSICUMCompoundNot assessed
  22. 22MILKCompoundNot assessed
  23. 23Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  24. 24Hydratase, phosphoenolpyruvateCompoundNot assessed
  25. 25HETASTARCHCompoundNot assessed
  26. 26Sodium citrate (x:1)CompoundNot assessed
  27. 27TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  28. 28Sodium CitrateCompoundNot assessed
  29. 29TETRAPOTASSIUM PYROPHOSPHATECompoundNot assessed
  30. 30SOYBEAN OILCompoundNot assessed
  31. 31ETHYLENECompoundNot assessed
  32. 32MALTODEXTRINCompoundNot assessed
  33. 33CORN OILCompoundNot assessed
  34. 34SUNFLOWER OILCompoundNot assessed
  35. 35GARLIC OILCompoundNot assessed
  36. 36STARCH 1551CompoundNot assessed
  37. 37Starch, oxidizedCompoundNot assessed
  38. 38AmylodextrinCompoundNot assessed
  39. 39CORN STARCHCompoundNot assessed
  40. 40BLACK PEPPERCompoundNot assessed
  41. 41Soy sauceCompoundNot assessed
  42. 42SOYBEANCompoundNot assessed
  43. 43Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  44. 44SEA SALTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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