Declared allergens
This product declares Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 15 Mar 2026
Kimchi Fried Rice
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Fish
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 15 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked Rice52.3%No flag
- Glucono-Delta-Lactone · E57511.9%No flag
- Stir-Fried Kimchi6%No flag
- Kimchi3%No flag
- Chinese cabbage3%No flag
- Spring onion0.9%No flag
- Fish Sauce0.5%No flag
- Calcium Lactate · E327<0.1%No flag
- Xanthan Gum · E415<0.1%No flag
- Hot Pepper Paste0.2%No flag
- Hot chili peppers<0.1%No flag
- Mixed Grain Powder0.1%No flag
- Monosodium Glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Citric Acid · E330No flag
- Dried Carolina Reaper PepperNo flag
- Disodium Inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium Guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
Cooked Rice: Water, Rice, Glucono-Delta-Lactone. Stir-Fried Kimchi: Kimchi (Salted Napa Cabbage, Salt, Red Pepper Powder, Sugar, Garlic, Green Onion), Fish Sauce (Anchovy, Salt, Water, Ginger, Calcium Lactate, Xanthan Gum), Hot Pepper Paste (Corn Syrup, Wheat Flour, Water, Hot Pepper Powder, Salt, Garlic, Onion, Defatted Soybean Powder), Mixed Grain Powder (Wheat, Rice), Alcohol, Seasoning (Garlic Powder, Ginger Juice, Maltodextrin, Monosodium Glutamate, Citric Acid), Seasoned Oil (Canola Oil, Ginger, Red Pepper, Cayenne Pepper Powder, Garlic, Onion, Dried Garlic, Green Bell Pepper, Dried Carolina Reaper Pepper), Mustard Oil, Ginger Oil, Onion Oil, Disodium Inosinate, Disodium Guanylate. Contains Fish (Anchovy), Wheat, Soy.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
10 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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