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Mandu Pork & Vegetable Dumplings
Greenveil's read: consider avoiding.
- High
- Pork52.4%—›
- Glass noodle23.8%—
- Water11.9%—›
- Sweet potato starch6%—
- E4073%⚠ Low
- Salt3%—›
- Cabbage11.9%—›
- Garlic chive6%—›
- Onion3%—›
- Spring onion1.5%—
- Tofu0.7%—
- Water0.4%—›
- Soya bean0.2%—›
- E516<0.1%—
- E575<0.1%—
- E511<0.1%—
- Water0.4%—›
- Soya flour0.2%—›
- Garlic<0.1%—›
- Yeast extract<0.1%—›
- Sugar<0.1%—›
- Salt<0.1%—›
- E631⚠ Low
- E627⚠ Low
- Black pepper—›
- Ginger powder—›
- Fortified wheat flour—
- Wheat flour—›
- E375—
- Reduced iron—›
- Thiamin mononitrate—›
- E101—
- Folic acid—›
- Modified food starch—›
- Wheat gluten—›
- Vegetable oil—›
Show original label text
Pork, rehydrated glass noodles (water, sweet potato starch, carrageenan, salt), cabbage, Chinese chives, onion, green onion, tofu (water, soybeans, calcium sulfate, glucono delta lactone, magnesium chloride), water, textured soy flour, garlic, yeast extract, sugar, salt, disodium inosinate, disodium guanylate, black pepper, ginger powder, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, wheat gluten, vegetable oil.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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