Image cache
Greenveil proxy cache
Asset write on fetch
Mandu Vegetable Dumplings(Kimchi)
Greenveil's read: looks good. Food health minor · 2 additives of concern (worst: Disodium guanylate).
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 28 Jun 2024
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Vegetable36.3%No flag
- Chinese cabbage9%No flag
- Chinese cabbage6.9%No flag
- Spring onion1.9%No flag
- Hot chili peppers0.8%No flag
- Tofu4.8%No flag
- Calcium sulfate · E5161.1%No flag
- Texturized soy protein3.3%No flag
- Modified tapioca starch2.4%No flag
- Less than 2% of red pepper powder1.5%No flag
- Natural flavouring1.2%No flag
- Wheat fiber0.8%No flag
- Thickener0.5%No flag
- Methylcellulose · E4610.5%No flag
- Flavour enhancers0.4%No flag
- Disodium inosinate · E6310.4%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Flavour enhancerNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Black pepper powder0.3%No flag
Show original label text
Vegetables 38% (cabbage, salted napa cabbage (napa cabbage, salt), onion, leek, green onion, dried radish, garlic, hot pepper), water 16%, wheat flour 15%, dehydrated tofu (soy, calcium sulfate), texturized soy protein, modified tapioca starch (wheat), soybean oil, less than 2% of red pepper powder, natural flavouring, soy sauce (soy, wheat, vinegar, sesame oil, canola oil, salt), wheat fiber, wheat gluten, sugar, thickener (methylcellulose), flavour enhancers (disodium inosinate, disodium guanylate), seasoning (yeast extract, salt, soy sauce powder, glucose, hydrolyzed wheat protein, flavour enhancer (disodium inosinate, disodium guanylate)), ginger powder, black pepper powder
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SugarLow concern
- Ginger PowderLow concern
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
18 items
Your context
Recent scans
See allProducts you open appear here on this device.