Mandy mushroom dumplings

Vegetables 33% (cabbage, onion, spring onion, carrot, water chestnut, garlic), _wheat_ flour 15%, water, mushrooms 9% (wood ear mushroom, shiitake mushroom, king oyster mushroom), dehydrated tofu (_soybean_, firming agent(calcium sulphate)). modified tapioca starch (hydroxypropyl distarch phosphate), _soybean_ oil, texturized soy protein, _soy_ sauce(_soy_, _wheat_), less than 2% of natural flavouring, canola oil, sugar, _sesame_ oil, salt, _wheat_ fiber, onion oil(corn oil, onion), _wheat_ _gluten_, thickener (methylcellulose), black pepper powder. Contains wheat, gluten, soy, sesame May be present in traces of milk, egg, crustacean, molluscs, fish, peanut, and tree nut