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Korean Bulgogi Sauce
Bibigo PplMarinade · 8801392045820

Korean Bulgogi Sauce

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 1 Apr 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • BANKE CLOSE S 비비고 불고기마일드앤스 Sauce bulgogi douce Ingrédients51.9%No flag
  • Sauce SOJA26.9%No flag
  • Protéine deSOJA hydrolysée25%No flag
  • Eau24.1%No flag
  • Sel sirop de maïs riche en fructose12%No flag
  • SOJA dégraissé6%No flag
  • Ble3%No flag
  • Sucre1.5%No flag
  • Sirop de maïs riche en fructose0.8%No flag
  • Purée de poire0.4%No flag
  • Eau0.2%No flag
  • Oignon<0.1%No flag
  • Ail<0.1%No flag
  • Purée d'ananas<0.1%No flag
  • Purée de pomme<0.1%No flag
  • SelNo flag›
  • Poivre noirNo flag
  • Régulateur d'aciditéNo flag
  • E330No flag
  • ÉpaississantNo flag
  • E415No flag
  • ColorantNo flag
  • E150c · E150aModerate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Exhausteurs de goûtNo flag
  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • A conserver dans un endroit frais et secNo flag
  • À l'abri de la lumière directe du soleilNo flag
  • À consommer rapidement après ouverture A consommer de préférence avant leNo flag
  • Voir date ci-dessous Produit en CoréeNo flag
  • Poids netNo flag
  • 500ge ArtNo flag
  • NrNo flag
  • Energle R FR COAMENCLE Valeurs nutritionnelles moyennes par 100 675 klNo flag
  • 159 kcal Glucides Matières grassesNo flag
  • Dont sucres 08 dont acides gras saturés Protéines 08 Sel T&T Fiends ImportateurNo flag
  • T&T Foods ZAID de DIEFMATTEN Lieu dit Allmend 68780 DERMATTEN www.ttfoods.fr 8 801392 045820 29.03.2026 10No flag
  • 58 gaz 24 807 nal r chef orNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

BANKE CLOSE S 비비고 불고기마일드앤스 Sauce bulgogi douce Ingrédients: sauce SOJA (protéine deSOJA hydrolysée, eau, sel sirop de maïs riche en fructose, SOJA dégraissé, BLE), sucre, sirop de maïs riche en fructose, purée de poire, eau, oignon, ail, purée d'ananas, purée de pomme, sel, poivre noir, régulateur d'acidité: E330, épaississant: E415, colorant: E150c, exhausteurs de goût: E627, E631. A conserver dans un endroit frais et sec, à l'abri de la lumière directe du soleil. À consommer rapidement après ouverture A consommer de préférence avant le: voir date ci-dessous Produit en Corée. Poids net: 500ge Art. Nr.: 350173L Energle R FR COAMENCLE Valeurs nutritionnelles moyennes par 100 675 kl/ 159 kcal Glucides Matières grasses - dont sucres 08 dont acides gras saturés Protéines 08 Sel T&T Fiends Importateur : T&T Foods ZAID de DIEFMATTEN Lieu dit Allmend 68780 DERMATTEN www.ttfoods.fr 8 801392 045820 29.03.2026 10:58 GAZ 24 807 NAL R CHEF OR

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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