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Seaweed Crisps (hot Spicy Flavour)
Greenveil's read: consider avoiding.
- Critical
- Rice42.9%—›
- Tapioca starch22.6%—
- Brown rice10.1%—›
- Salt10.1%—›
- Waler25%—
- Seaweed7.2%—›
- Hot flavored seasoning7.1%—
- Sugar2.3%—›
- Maltodextrin2.3%—›
- Soy sauce2.3%—›
- Wheat2.3%—›
- Salt1.1%—›
- Spice1.1%—›
- Whey powder1.1%—
- Anti caking agent1.1%—
- E5511.1%—
- Acidity regulator1.1%—
- E3301.1%—
- Flavour enhancers1.1%—
- E6270.6%⚠ Low
- E6310.6%⚠ Low
- Colour1.1%—
- E160c1.1%—
- Artificial flavouring1.1%—
- Emulsifier1.1%—
- E4711.1%—
- Vegetable oil pan spray0.5%—
- Canola oil0.3%—›
- Sesame oil0.1%—›
- Antioxidant0.1%—
- E3920.1%—
- Sweetener0.5%—
- E9510.5%⚠ Moderate
Show original label text
rice chip(tapioca starch, brown rice, salt), waler, seaweed 7,21%, hot flavored seasoning 7,07% (sugar, maltodextrin, soy sauce (wheat), salt, spices, whey powder(milk), anticaking agent (e551), acidity regulator (e330), flavour enhancers (e627, e631), colour (e160c), artificial flavour, emulsifier (e471), vegetable oil pan spray (canola oil, sesame oil, antioxidant (e392)), sweetener (e951)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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