Declared allergens
This product declares Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 4 May 2026
STIR-FRIED KIMCHI RICE
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Fish
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 4 May 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked Rice50%No flag
- Glucono-Delta-Lactone Stir-Fried Kimchi12.5%No flag
- Kimchi6.3%No flag
- Chinese cabbage6.3%No flag
- Spring onion0.4%No flag
- Fish Sauce0.2%No flag
- Calcium Lactate · E327<0.1%No flag
- Xanthan Gum · E415<0.1%No flag
- Hot Pepper Paste<0.1%No flag
- Hot chili peppersNo flag
- Mixed Grain PowderNo flag
- Rice AlcoholNo flag
- Monosodium Glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Xanthan Gum · E415No flag
- Citric Acid · E330No flag
- Natural flavouringNo flag
- Dried Carolina Reaper PepperNo flag
- Disodium Inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium Guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Manufactured forNo flag
- CalbumNo flag
- SFC Global Supply ChainNo flag
- IncNo flag
- Product of South KoreaNo flag
Show original label text
Cooked Rice: Water, Rice, Glucono-Delta-Lactone Stir-Fried Kimchi: Kimchi (Salted Napa Cabbage, Salt, Red Pepper Powder, Sugar, Garlic, Green Onion, Fish Sauce (Anchovy, Salt, Water), Ginger, Calcium Lactate, Xanthan Gum), Hot Pepper Paste (Corn Syrup, Wheat Flour, Water, Seasoning (Hot Pepper Powder, Salt, Garlic, Onion, Defatted Soybean Powder)), Mixed Grain Powder, Wheat, Rice Alcohol, Seasoning (Water, Garlic Powder, Ginger Juice, Maltodextrin, Monosodium Glutamate, Salt, Xanthan Gum), Citric Acid, Natural Flavor, Seasoned Oil (Canola Oil, Ginger, Red Pepper Powder, Cayenne Pepper Powder, Garlic, Onion, Dried Garlic, Green Bell Pepper, Dried Carolina Reaper Pepper, Mustard Oil, Ginger Oil, Onion Oil), Disodium Inosinate, Disodium Guanylate. Contains: Fish (Anchovy), Wheat, Soy. Manufactured for: Calbum, 60mg, 4% SFC Global Supply Chain, Inc. Product of South Korea
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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