Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 20 Mar 2025
TteokBokki Sweet & Spicy
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 20 Mar 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Rice cake51.4%No flag
- Ethanol · E151024.3%No flag
- For freshness24.3%No flag
- CONTAINS 2% and LESS OF RICE BRAN EXTRACT12.2%No flag
- Lactic acid · E2706.1%No flag
- E965ii1.5%No flag
- Acetic acid · E2600.8%No flag
- E331iii0.4%No flag
- Sugar coating<0.1%No flag
- Dextrin · E1400<0.1%No flag
- CONTAINS 2% and LESS OF SEASONINGNo flag
- Monosodium glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Wheat starch garlic powderNo flag
- Hydrolysed soy proteinNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Onion seasoning oilNo flag
- Oleoresin black pepper oleoresin capsicumNo flag
- Natural and artificial flavouringNo flag
- Artificial flavouringNo flag
- Monosodium glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Natural flavouringNo flag
- Dehydrated onionNo flag
- Silicon dioxide · E551No flag
- Ascorbic acid · E300No flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Manufactured forNo flag
- Sfc global supplyNo flag
Show original label text
RICE CAKE: RICE, ETHANOL (FOR FRESHNESS). CONTAINS 2% OR LESS OF RICE BRAN EXTRACT, LACTIC ACID, WATER, MALTITOL SYRUP, ACETIC ACID, TRISODIUM CITRATE, SALT. SEASONING POWDER: SUGAR, RED PEPPER POWDER, DEXTRIN, SALT, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SEASONING (SALT, MONOSODIUM GLUTAMATE, SEASONING [SALT, WHEAT STARCH GARLIC POWDER, ONION POWDER], SUGAR, SOY SAUCE [DEFATTED SOYBEAN, CORN GLUTEN], WHEAT STARCH, PALM OIL, GLUCOSE, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, SEASONED SOY SAUCE [SOY SAUCE (DEFATTED SOYBEAN, CORN GLUTEN), PALM OIL, YEAST EXTRACT, XYLOSE, ONION CONCENTRATE), BLACK PEPPER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ONION SEASONING OIL, SEASONING (GLUCOSE, WHEAT STARCH, OLEORESIN BLACK PEPPER OLEORESIN CAPSICUM), NATURAL AND ARTIFICIAL FLAVOR, GARLIC POWDER, ONION POWDER, THIAMINE HYDROCHLORIDE, ARTIFICIAL FLAVOR), DRIED GARLIC, YEAST EXTRACT, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, DRIED ONION, SILICON DIOXIDE, ASCORBIC ACID, BLACK PEPPER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PAPRIKA OLEORESIN CONTAINS: WHEAT AND SOY. MANUFACTURED FOR: SFC GLOBAL SUPPLY
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SaltLow concern
- Black PepperLow concern
5 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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