Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Kiełbasa krakowska - konserwa wieprzowa grubo rozdrobniona, sterylizowana
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Pork meat88%No flag
- Condiment0.5%No flag
- Gelling agent0.3%No flag
- Przetworzone wodorosty morskie z gatunku Eucheuma · E407a0.3%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Preservative0.3%No flag
- Azotyn sodu · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Mięso wieprzowe 88%, woda, sól, błonnik grochowy, przyprawy, cukier, substancja żelująca: przetworzone wodorosty morskie z gatunku Eucheuma, substancja konserwująca: azotyn sodu. Produkt może zawierać: seler, soję, gluten, sezam, mleko łącznie z laktozą, jaja, gorczycę.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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