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  3. Pizza z boczkiem i serem mozzarella
Pizza z boczkiem i serem mozzarella
Biedronka·Frozen Foods · 8410762866066

Pizza z boczkiem i serem mozzarella

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour50%—›
  • Tomato sauce25%—
  • Tomato12.5%—›
  • Water6.3%—›
  • Salt3.1%—›
  • Oregano1.6%—›
  • Condiment1.6%—
  • Ser mozzarella12.8%—
  • Water6.1%—›
  • Ser mozzarella6.1%—
  • Ser mozzarella—
  • Water—›
  • Milk proteins—›
  • Butter—›
  • Stabiliser—
  • Modified starch—›
  • Acidity regulator—
  • E330—
  • Sól emulgująca—
  • E331iii—
  • Salt—›
  • Flavouring—
  • Bacon—
  • Pork—›
  • Salt—›
  • Stabiliser—
  • E451i—
  • Dextrose—›
  • Antioxidant—
  • Askorbinian sodowy—
  • Smoke flavouring—
  • Preservative—
  • E250⚠ High
  • Grillowana cebula—
  • Czerwona grillowana papryka—
  • Zielona grillowana papryka—
  • Żółta grillowana papryka—
  • Sunflower oil—›
  • Salt—›
  • Yeast—›
  • Lactose—›
  • Malt—›
  • Condiment—
  • Triphosphates (E451)⚠ Low
Show original label text

Mąka _pszenna_, sos pomidorowy (pomidory, woda, sól, oregano, przyprawy), _ser_ mozzarella (12,8%), woda, topiony _ser_ mozzarella (7,5%) (_ser_ mozzarella, woda, proteina z _mleka_, _masło_, stabilizator (skrobia modyfikowana, regulator kwasowości (kwas cytrynowy), sól emulgująca (cytrynian trisodowy), sól, aromat), wędzony boczek (7%) (wieprzowina, sól, stabilizator (trifosforan pentasodu), dekstroza, przeciwutleniacz (askorbinian sodowy); aromat dymu wędzarniczego, konserwant (azotyn sodu)), grillowana cebula, czerwona grillowana papryka, zielona grillowana papryka, żółta grillowana papryka, olej słonecznikowy, sól, drożdże, _laktoza_, mąka słodowa, przyprawy.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03Milk proteinsCompoundNot assessed
  4. 04BUTTERCompoundNot assessed
  5. 05SUNFLOWER OILCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08ANHYDROUS LACTOSECompoundNot assessed
  9. 09.BETA.-LACTOSECompoundNot assessed
  10. 10LACTOSECompoundNot assessed
  11. 11MALTCompoundNot assessed

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