Image cache
Greenveil proxy cache
Asset write on fetch
- Farine de ble 49% œuf entier15%—
- Whole wheat flour13.5%—
- Bio12%—›
- Unrefined cane sugar8.9%—
- Huile de toumesol"8.6%—
- Sourdough8.1%—
- Water4.8%—›
- Rye flour1.7%—›
- Yeast1.7%—›
- Yeast7.4%—›
- Salt5.4%—›
- Arôme d'avoine3.9%—
- Wheat gluten3.3%—›
- Levure désactive2.9%—
- Rye flour2.6%—›
- Agent de trait de la farine8.4%—
- E3002.4%—
- " français6%—
Show original label text
Farine de ble 49% œuf entier 15%, farine complète de blé*/** 12%. sucre de canne roux", huile de toumesol", levain" (eau, farine de seigle, levures), levure, sel, arôme d'avoine* (contient alcool"), gluten de ble", levure désactive, farine de seigle", agent de trait de la farine: acide ascorbique. *Ingrédients issus de l'Agriculture Biologique "ingrédients issus du commerce équitable français
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
13 items
Recent scans
See allProducts you open appear here on this device.