Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 18 May 2026
Pain mie sandwich bio* cereales 500g
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 18 May 2026
Ingredients
- Unrefined cane sugar2.8%No flag
- Brown flax seeds2.8%No flag
- Wheat flakes2.8%No flag
- Farine d'ORGE maltée torréfiéeNo flag
- Deactivated yeastNo flag
- Flour treatment agentNo flag
- Acide ascorbique · E300No flag
- FrançaisNo flag
Show original label text
Farine de BLÉ*/** 56%, eau, huile de tournesol *, levure, sucre de canne roux*, graines de tournesol décortiquées* 3,4%, vinaigre de cidre*, graines de lin brun* 2,8%, flocons de BLÉ* 2,8 %, farine de SEIGLE * 1,6 %, graines de millet décortiquées* 1,6 %, GLUTEN DE BLÉ*, sel, farine d'ORGE maltée torréfiée 0,2%, levure désactivée, agent de traitement de la farine: acide ascorbique. Traces éventuelles d'œufs, soja, lait, moutarde et graines de sésame. *Ingrédients issus de l'Agriculture Biologique *Ingrédient issu du commerce équitable Français.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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