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- Viande issue de filets de poulet80%—
- Water11.8%—›
- Sugar0.8%—›
- Lactose0.4%—›
- Dextrose0.4%—›
- Salt0.8%—›
- Acidity regulator0.8%—
- E3310.4%—
- E2620.4%—
- Soy protein0.8%—›
- Flavouring0.8%—
- Gelling agent0.8%—
- E407a0.8%⚠ Low
- Stabiliser0.8%—
- Triposphates0.4%—
- E5080.4%—
- Milk proteins0.8%—›
- Preservative0.8%—
- E2500.8%⚠ High
- Spice extract0.8%—›
- Antioxidant0.8%—
- E3010.8%—
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Viande issue de filets de poulet 80 %, eau, sucres (_lactose_ et dextrose), sel, correcteurs d'acidité : citrates de sodium et acétates de sodium, protéines de _soja_, arôme, gélifiant : algues Eucheuma transformées, stabilisants : triposphates et chlorure de potassium, protéines de _lait_, conservateur : nitrite de sodium, extraits d'épices, antioxydant : ascorbate de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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