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Cassoulet Bien Vu 4 / 4
Greenveil's read: consider avoiding.
- Critical
- Cassoulet Ingrédients Sauce50%—
- Water29.1%—›
- Tomato concentrate10.4%—
- Wheat flour5.2%—›
- Salt5.2%—›
- Haricots blancs précuits33%—
- Prepared meat8.5%—
- Meat4.3%—
- Smoked sausage2.1%—
- Cured sausage1.1%—
- Pork meat0.5%—
- Pork fat0.3%—›
- Turkey meat0.1%—
- Water<0.1%—›
- Mechanically separated meat of pork<0.1%—
- Wheat flour<0.1%—›
- Couenne de porc—
- Salt—›
- Soy protein—›
- Preservative—
- E250⚠ High
- E316—
- Stabiliser—
- E450⚠ Low
- E452⚠ Low
- Plasma de porc—
- Milk proteins—›
- Pea fiber—›
- Herbs and spices—
- Viande de porc taitée en salaison0.5%—
- Pork meat0.3%—
- Water0.1%—›
- Salt<0.1%—›
- Preservative<0.1%—
- E250<0.1%⚠ High
- Stabi!isants<0.1%—
- E451<0.1%⚠ Low
- E452<0.1%⚠ Low
- L0.5%—
Show original label text
Cassoulet Ingrédients Sauce (eau, concentré de tomate, farine de blé, sel), haricots blancs précuits 33%, charcuterie et viande [saucisses fumees et saucisson (viande de porc (Union Européenne), gras de porc et viande de dinde (Union Européenne), eau, viande séparée mécaniquement de porc (Union Européenne), farine de blé, couenne de porc, sel, protéines de soja, conservateurs : E250 - E316, stabilisants : E450 - E452, plasma de porc, protéines de lait, fibres de pois, épices et aromate), viande de porc taitée en salaison (viande de porc (Union Européenne) ; eau ; sel ; conservateur : E250 ; stabi!isants : E451 , E452)l, (% exprimés sur le poids net total)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
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