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Filets de maquereaux vin blanc et aromates
Greenveil's read: acceptable.
- Moderate
- Mackerel fillet64%—
- Atlantic mackerel48%—›
- Pêché en Océan Atlantique Nord-Est16%—
- Water13.8%—›
- Alcohol vinegar12.1%—
- White wine vinegar6.7%—
- Spice3.3%—›
- Carrot2.1%—›
- Onion0.6%—›
- Bell pepper0.3%—
- Vinegar gherkin0.3%—
- Pickled gherkin0.2%—
- Water<0.1%—›
- Vinaigre d'alccol<0.1%—
- Salt<0.1%—›
- Firming agent<0.1%—
- E509<0.1%—
- White wine—›
- Salt—›
- Natural flavouring—
Show original label text
Filets de _maquereaux_ (Scomber scombrus, pêché en Océan Atlantique Nord-Est) 64%, eau, vinaigre d'alcool, vinaigre de vin blanc, aromates 3,4% (carottes, oignons, poivrons, cornichons au vinaigre (cornichons, eau, vinaigre d'alccol, sel, affermissant : chlorure de calcium)), vin blanc 3,3%, sel, arômes naturels.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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