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Jambon cuit supérieur avec couenne
Greenveil's read: consider avoiding.
- Critical
- Ham54.5%—
- Couenne et gras de porc22.7%—
- Water11.4%—›
- Salt1%—›
- Wheat dextrose1%—
- Corn1%—›
- Corn glucose syrup1%—
- Dehydrated pork broth1%—
- Water0.5%—›
- Bone0.3%—
- Pork meat0.3%—
- Antioxidant1%—
- E3011%—
- E3161%—
- Preservative4.4%—
- E2504.4%⚠ High
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Jambon de porc origine UE, couenne et gras de porc, eau, sel, dextrose de blé et/ou maïs, sirop de glucose de maïs, bouillon de porc déshydraté (eau, os, viande de porc), antioxydants : ascorbate de sodium - érythorbate de sodium, conservateur : nitrite de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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