Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Filet de cabillaud à la provençale légumes ratatouille et pois chiches
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Fish
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Pêché dans l'océan Atlantique14.4%No flag
- Courgette14.8%No flag
- Bell pepper14.8%No flag
- Sifted tomato12.3%No flag
- Tomates sel14.7%No flag
- Grilled aubergines5.6%No flag
- Coulis de poivronNo flag
- Poultry brothNo flag
- FlavouringNo flag
- HerbNo flag
Show original label text
Cabillaud (28,7%) (Gadus morhua - pêché dans l'océan Atlantique), courgettes (14,8%), poivrons (14,8%), coulis de tomate (12,3%) (tomates sel, pois chiches (9,1%), aubergines grillées (9,1%), eau, coulis de poivron (3,7%), amidon de mais, huile d'olive, bouillon de volaille (sel, arômes, maltodextrine, graisse de poule, amidon de maïs, épices), épices, plantes aromatiques, sel.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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