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Sugo ai funghi porcini
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 29 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tomato pulp32%No flag
- Cep18%No flag
- Cep13.5%No flag
- Relativo gruppo4.5%No flag
- Acidity regulatorNo flag
- Acido lattico vegetaleNo flag
Show original label text
Olio di semi di girasole, polpa di pomodoro 32%, funghi porcini reidratati 18% (Boletus edulis e relativo gruppo) funghi champignon 7% (Agaricus bisporus) cipolle, sale, amido modificato di mais, amido di mais, prezzemolo 0,2%, pepe nero, correttore di acidità: acido lattico vegetale.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Sunflower OilLow concern
- Corn StarchLow concern
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
11 items
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