Declared allergens
This product declares Molluscs.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Sugo allo Scoglio
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Molluscs
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Mollusc28.8%No flag
- Double concentrated tomato10%No flag
- Dehydrated glucose syrup5.9%No flag
- Flavouring0.4%No flag
- Acidity regulator3.1%No flag
- Acido lattico · E2703.1%No flag
Show original label text
Molluschi 28,8% (seppia 15,2%, vongole 7,2%, calamari 6,4%), olio di semi di girasole, acqua, doppio concentrato di pomodoro 10%, sciroppo di glucosio disidratato, sale, olio di oliva, cipolla, vino bianco, prezzemolo 1,7%, zucchero, amido modificato di mais, fiocchi di pomodoro 0,7%, amido di mais, aglio disidratato, pepe nero, peperoncino in polvere, aromi, correttore di acidità (acido lattico). Può contenere: crostacei, latte, frutta a guscio, arachidi, senape, soia, uova, sedano, pesce, solfiti. SENZA GLUTINE.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
19 items
Your context
Recent scans
See allProducts you open appear here on this device.