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- Formaggio Pecorino Romano30%—
- Sheeps milk15%—
- Caglio di agnello7.5%—
- Lactic ferments7.5%—
- Water35%—›
- Cream17.5%—›
- Sugar8.8%—›
- Corn starch4.4%—›
- Modified corn starch2.2%—›
- Black pepper0.3%—›
- Acidity regulator1.9%—
- E2701.9%—
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Formaggio Pecorino Romano DOP 30% (latte di pecora, caglio di agnello, fermenti lattici), acqua, panna in polvere, zucchero, amido di mais, amido modificato di mais, pepe nero 0,3%, correttore di acidità: acido lattico. Può contenere: frutta a guscio, arachidi, soia, uova, sedano, senape, pesce, molluschi, crostacei, solfiti.
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