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- Milk72.3%—›
- Protéines du lait en poudre14.4%—
- Fiber1%—
- Inulin0.8%—›
- Oligofructose0.3%—
- Avec ferments lactiques sélectionnés Bifidobacterium0.5%—
- Bifidus0.5%—
- Milk11.4%—›
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Lait (CH), protéines du lait en poudre, fibres alimentaires (inuline, oligofructose) 1%. Avec ferments lactiques sélectionnés Bifidobacterium. Bifidobacterium. Au lait pasteurisé.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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