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Sandwich Sensation Cheese Spring Onion
Big Bite,Sandwich SensationSandwiches · 5060064230169

Sandwich Sensation Cheese Spring Onion

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Egg
  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 3 May 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • White bread51%No flag
  • WHEAT Flour26%No flag›
  • With added calcium25%No flag›
  • Iron24.5%No flag›
  • Niacin · E37512.3%No flag
  • Thiamin6.1%No flag›
  • Water3.1%No flag›
  • Yeast1.5%No flag›
  • Salt0.8%No flag›
  • Emulsifier0.4%No flag
  • E472e0.4%No flag
  • Preservative0.2%No flag
  • E2820.2%No flag
  • Rapeseed Oil<0.1%No flag›
  • Flour Treatment Agent<0.1%No flag
  • E300<0.1%No flag
  • Red leicester<0.1%No flag
  • Milk<0.1%No flag›
  • Starter<0.1%No flag
  • RennetNo flag›
  • SaltNo flag›
  • ColourNo flag
  • Annatto · E160bNo flag
  • E160aiNo flag
  • Mild cheeseNo flag
  • Mild CheeseNo flag
  • Cow S milkNo flag
  • SaltNo flag›
  • Vegetarian rennetNo flag
  • Lactic Acid · E270No flag
  • Microbial cultureNo flag
  • WaterNo flag›
  • Palm OilNo flag›
  • Modified Potato StarchNo flag
  • Skimmed MILK PowderNo flag
  • Modified Potato StarchNo flag
  • E341iiiNo flag
  • ColourNo flag
  • E160aiNo flag
  • MayonnaiseNo flag
  • WaterNo flag›
  • Rapeseed OilNo flag›
  • ThickenerNo flag
  • Modified StarchNo flag›
  • SugarNo flag›
  • SaltNo flag›
  • Pasteurised EGG YolkNo flag
  • Acidity RegulatorNo flag
  • Acetic Acid · E260No flag
  • StabilisersNo flag
  • Xanthan Gum · E415No flag
  • Guar Gum · E412No flag
  • PreservativeNo flag
  • Potassium Sorbate · E202No flag
  • Sodium Benzoate · E211No flag
  • FlavouringNo flag
  • Natural ColourNo flag
  • E160aiNo flag
  • MargarineNo flag›
  • Vegetable OilsNo flag›
  • Rapeseed OilNo flag›
  • Palm OilNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • EmulsifierNo flag
  • Mono- and Diglycerides of Fatty Acids · E471No flag
  • PreservativeNo flag
  • Potassium Sorbate · E202No flag
  • ColourNo flag
  • Annatto · E160bNo flag
  • Curcumin · E100No flag
  • Acidity RegulatorNo flag
  • Citric Acid · E330No flag
  • FlavouringNo flag
  • Spring onionNo flag
  • Spring OnionNo flag
Show original label text

WHITE BREAD: (38%) [Soy#] WHEAT Flour (with added calcium, iron, niacin and thiamine), Water, Yeast, Salt, Emulsifier (E472e), Preservative (E282), Rapeseed Oil, Flour Treatment Agent (E300), RED LEICESTER: (29%) MILK, Starter, Vegetarian Rennet, Salt, Colour ( Annatto/ Beta Carotene), MILD CHEESE: (22%) Mild Cheese, Pasteurised Cows MILK, Salt, Non Animal Rennet, Lactic Acid, Starter Culture, Water, Palm Oil, Modified Potato Starch, Skimmed MILK Powder, Modified Potato Starch, Tricalcium Phosphate, Colour: Beta Carotene, MAYONNAISE: (7%) [Mustard] Water, Rapeseed Oil, Thickener (Modified Starch), Sugar, Salt, Pasteurised EGG Yolk, Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservatives (Potassium Sorbate, Sodium Benzoate), Flavouring, Natural Colour (Beta Carotene), MARGARINE: Vegetable Oils (Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier (Mono & Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Colour (Annatto, Curcumin), Acidity Regulator (Citric Acid), Flavouring (MILK). SPRING ONION: Spring Onion Raw

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 3 May 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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