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Изделия макаронные быстрого приготовления. Лапша «Говядина + соус «Томатный с базиликом»
Big BonPlant Based Foods And Beverages · 4870227270953

Изделия макаронные быстрого приготовления. Лапша «Говядина + соус «Томатный с базиликом»

Greenveil's read: consider avoiding. Food health high · 6 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 8 Feb 2025

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle55%No flag
  • мука пшеничная 1 сорта фортифицированная22.5%No flag
  • Flour11.3%No flag›
  • Vitamin and mineral blend11.3%No flag
  • Iron5.6%No flag›
  • Zinc2.8%No flag›
  • никотиновая кислота · E3751.4%No flag
  • Thiamin0.7%No flag›
  • рибофлавин · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Vegetable oil11.3%No flag›
  • Water5.6%No flag›
  • Iodised salt2.8%No flag
  • Salt1.4%No flag›
  • йодат калия1.4%No flag
  • Stabiliser1.4%No flag
  • карбонат калия · E501i0.7%No flag
  • E4520.7%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Acidity regulator0.7%No flag
  • E4510.4%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • лимонная кислота · E3300.4%No flag
  • Sauce0.4%No flag
  • Water0.2%No flag›
  • Soya oil<0.1%No flag›
  • Tomato concentrate<0.1%No flag
  • Tomato<0.1%No flag›
  • Sugar<0.1%No flag›
  • Iodised salt<0.1%No flag
  • SaltNo flag›
  • йодат калияNo flag
  • овощи сушеныеNo flag
  • GarlicNo flag›
  • OnionNo flag›
  • BasilNo flag›
  • Acidity regulatorNo flag
  • уксусная и молочная кислотыNo flag
  • Усилитель вкуса и аромата e621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • StabiliserNo flag
  • гуаровая и ксантановая камедиNo flag
  • Pasteurised egg white powderNo flag
  • Flavour enhancerNo flag
  • ThickenerNo flag
  • E1442No flag
  • PreservativeNo flag
  • сорбат калия · E202No flag
  • бензоат натрия · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • ColourNo flag
  • сахарный колер iv · E150dModerate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • AntioxidantNo flag
  • E385No flag
  • суповая основа0.2%No flag
  • Iodised salt<0.1%No flag
  • Salt<0.1%No flag›
  • йодат калия<0.1%No flag
  • Flavour enhancer<0.1%No flag
  • E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E635<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Sugar<0.1%No flag›
  • овощи сушеные<0.1%No flag
  • ParsleyNo flag›
  • GarlicNo flag›
  • OnionNo flag›
  • SpiceNo flag›
  • Black pepperNo flag›
  • Red bell pepperNo flag›
  • Bay leafNo flag›
  • Flavour enhancerNo flag
  • MaltodextrinNo flag›
  • мясо говядины сушеноеNo flag
  • ColourNo flag
  • сахарный колер iv · E150dModerate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • Vegetable oilNo flag›
  • Агент антислеживающий e551No flag
  • овощи сушеные0.2%No flag
  • Carrot<0.1%No flag›
  • Leek<0.1%No flag›
  • соевый текстурат<0.1%No flag
Show original label text

лапша (мука пшеничная 1 сорта фортифицированная (мука, витаминно-минеральный премикс (железо, цинк, никотиновая кислота, тиамин, рибофлавин, фолиевая кислота)), масло растительное, вода питьевая, соль йодированная (соль, йодат калия), стабилизаторы (карбонат калия, Е452), регуляторы кислотности (Е451, лимонная кислота)); соус (вода питьевая, масло соевое, томатная паста (томаты), сахар, соль йодированная (соль, йодат калия), овощи сушеные (чеснок, лук репчатый, базилик), регуляторы кислотности (уксусная и молочная кислоты), усилитель вкуса и аромата Е621, стабилизаторы (гуаровая и ксантановая камеди), продукты яичные, ароматизатор, загуститель Е1442, консерванты (сорбат калия, бензоат натрия), краситель сахарный колер IV, антиокислитель E385); суповая основа (соль йодированная (соль, йодат калия), усилители вкуса и аромата (Е621, Е635), сахар, овощи сушеные (петрушка, чеснок, лук репчатый), пряности (перец черный, перец красный, лавровый лист), ароматизатор, мальтодекстрин, мясо говядины сушеное, краситель сахарный колер IV, масло растительное, агент антислеживающий E551); овощи сушеные (морковь, лук-порей, соевый текстурат).

Alerts

Declared allergens

This product declares Egg, Soy.

Declared on pack via Open Food Facts · updated 8 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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