Declared allergens
This product declares Celery, Gluten, Soy.
Declared on pack via Open Food Facts · updated 9 Jun 2025
Wok курица в соусе терияки
Greenveil's read: consider avoiding. Food health high · 5 additives of concern.
- High
Allergens
- Celery
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 9 Jun 2025
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Noodle62.5%No flag
- содержит сульфиты7.5%No flag
- крахмал тапиоковый3.8%No flag
- Усилитель вкуса и аромата e6210.5%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Thickener0.2%No flag
- гуаровая камедь · E4120.2%No flag
- Stabiliser0.1%No flag
- карбонат калия · E501i0.1%No flag
- разрыхлитель гидрокарбонат натрия<0.1%No flag
- регулятор кислотности лимонная кислота · E330<0.1%No flag
- Coyc18.8%No flag
- Preservative<0.1%No flag
- сорбат калия · E202<0.1%No flag
- Flavour enhancer0.1%No flag
- содержат молоко<0.1%No flag
- Thickener<0.1%No flag
- E1442<0.1%No flag
- Flavour enhancer<0.1%No flag
- E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E635<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Acidity regulator<0.1%No flag
- молочная кислота · E270No flag
- StabiliserNo flag
- гуаровая камедь · E412No flag
- ксантановая камедь · E415No flag
- ColourNo flag
- сахарный колер iv · E150dModerate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- мясо курицы сушеноеNo flag
- PreservativeNo flag
- сорбат калия · E202No flag
- бензоат натрия · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- AntioxidantNo flag
- E385No flag
- смесь с овощами сушеными9.4%No flag
- капуста савойская4.7%No flag
- мука соевая текстурированная2.3%No flag
- семена кунжута белого жареные9.4%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
лапша (мука пшеничная в/с, масло растительное, крахмал кукурузный (содержит сульфиты), крахмал тапиоковый, соль, вода питьевая, усилитель вкуса и аромата Е621, загуститель гуаровая камедь, стабилизатор карбонат калия, разрыхлитель гидрокарбонат натрия, регулятор кислотности лимонная кислота); coyc (вода питьевая, масло растительное, сахар, соль, яблочный сок, соевый соус (вода питьевая, соя, пшеница, соль, консервант сорбат калия), ароматизаторы (содержат молоко, сельдерей), загуститель Е1442, усилители вкуса и аромата (Е621, E635), регуляторы кислотности (молочная кислота, уксусная кислота), стабилизаторы (гуаровая камедь, ксантановая камедь), красители (куркумин, сахарный колер IV), мясо курицы сушеное, консерванты (сорбат калия, бензоат натрия), антиокислитель Е385); смесь с овощами сушеными (капуста савойская, морковь, мука соевая текстурированная); семена кунжута белого жареные.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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