Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Big burly breakfast sandwich
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- French toast51%No flag
- Bread51%No flag
- Niacin · E3753.1%No flag
- Riboflavin · E1010.4%No flag
- Contains 2% and less of3.4%No flag
- Caramel color · E150a0.6%No flag
- Calcium propionate · E2820.6%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Preservative0.6%No flag
- Calcium sulfate · E5160.6%No flag
- Sodium stearoyl lactylate · E4810.5%No flag
- Yellow corn flour0.3%No flag
- Spice oils0.1%No flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Flour treatment agent<0.1%No flag
- Egg batter<0.1%No flag
- Whole eggs<0.1%No flag
- Contains 2% and less ofNo flag
- Natural vanilla flavouringNo flag
- Propylene glycol · E490No flag
- Natural flavouringNo flag
- Caramel color · E150aNo flag
- Xanthan gum · E415No flag
- Citric acid · E330No flag
- Fully cooked fried egg patty with black pepperNo flag
- Contains 2% and less ofNo flag
- Butter natural flavouringNo flag
- Cellulose gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Xanthan gum · E415No flag
- Citric acid · E330No flag
- Fully cooked pork sausage pattyNo flag
- Caramel color added · E150aNo flag
- Bha · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Propyl gallate · E310No flag
- Citric acid added to protect flavorNo flag
- Caramel color · E150aNo flag
- Bha · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Propyl gallate · E310No flag
- Citric acid · E330No flag
- Pasteurized process american cheeseNo flag
- Cheddar cheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- Sodium phosphate · E339No flag
- Sorbic acid · E200No flag
- PreservativeNo flag
- Apo-carotenolNo flag
- ColourNo flag
- Non-sticking agentNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
French toast: bread: enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less of: soybean oil, salt, cinnamon, caramel color, yeast, wheat gluten, calcium propionate (preservative), calcium sulfate, sodium stearoyl lactylate, yellow corn flour, spice oils (turmeric and annatto [color]), ascorbic acid (added as a dough conditioner), enzymes, egg batter: whole eggs, sugar, whey, contains 2% or less of: salt, natural vanilla flavor (water, alcohol, propylene glycol, invert syrup, natural flavors, vanilla extract, caramel color), xanthan gum, citric acid. fully cooked fried egg patty with black pepper: egg whites, egg yolk, soybean oil, water, contains 2% or less of: modified cornstarch, black pepper, salt, natural butter flavor, cellulose gum, xanthan gum, citric acid, edta. fully cooked pork sausage patty (caramel color added, bha, propyl gallate and citric acid added to protect flavor): ground pork, seasoning (salt, whey protein concentrate, spices, corn syrup solids, dextrose, caramel color, bha, propyl gallate, citric acid). pasteurized process american cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium citrate, milkfat, salt, sodium phosphate, sorbic acid (preservative), apo-carotenol (color), soy lecithin (non-sticking agent).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
12 of 17 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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