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Meats And Their Products · 0028989023209

Big franks

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Franks51.8%—
  • Textured plant protein26.8%—
  • Wheat gluten25%—›
  • Soy protein24.1%—›
  • Water for hydration12.1%—
  • Corn oil6%—›
  • Water3%—›
  • Torula yeast1.5%—›
  • Contains 2% and less of defatted wheat germ0.8%—
  • Soya flour0.4%—›
  • Dehydrated onion0.2%—
  • Mono- and diglycerides from soybean oil<0.1%—
  • Salt<0.1%—›
  • Hydrolysed soy protein<0.1%—
  • Garlic<0.1%—›
  • Autolyzed yeast extract—›
  • Hydrolysed corn protein—
  • Soya lecithin—›
  • E150a—
  • Natural smoke flavouring—
  • L-lysine monohydrochloride—›
  • Spice—›
  • Onion—›
  • Natural flavors from nonmeat sources—
  • Vitamins—›
  • E375—
  • Calcium pantothenate—›
  • Thiamin—›
  • Thiamin mononitrate—›
  • Vitamin b6—›
  • Pyridoxine hydrochloride—›
  • E101—
  • E101—
  • Vitamin b12—›
  • Cyanocobalamin—›
  • E490—
  • Soya oil—›
  • Red #3 for color—
  • Brine—
  • Water—›
  • Salt—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Franks: textured vegetable protein (wheat gluten, soy protein concentrate, water for hydration), corn oil, water, torula yeast. contains 2% or less of defatted wheat germ, defatted soy flour, dried onion, mono - and diglycerides from soybean oil, salt, hydrolyzed soy protein, garlic powder, autolyzed yeast extract, hydrolyzed corn protein, soy lecithin, caramel color, natural smoke flavor, l-lysine monohydrochloride, spices, concentrated onion juice, natural flavors from nonmeat sources, vitamins (niacinamide, calcium pantothenate, vitamin b1 [thiamin mononitrate], vitamin b6 [pyridoxine hydrochloride], vitamin b2 [riboflavin], vitamin b12 [cyanocobalamin]), propylene glycol, soybean oil, red #3 for color. brine: water, salt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOY PROTEINCompoundNot assessed
  2. 02CORN OILCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04PICHIA JADINIICompoundNot assessed
  5. 05SOYBEANCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08autolyzed yeast extractCompoundNot assessed
  9. 09SOYBEAN LECITHINCompoundNot assessed
  10. 10Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  11. 11LYSINE HCLCompoundNot assessed
  12. 12SPICECompoundNot assessed
  13. 13ONIONCompoundNot assessed
  14. 14VitaminsActiveNot assessed
  15. 15SOYBEAN OILCompoundNot assessed

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