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Pending enrichment
- Enriched macaroni product55%—
- Wheat flour28.3%—›
- E37513.3%—
- Ferrous sulfate6.7%—›
- Thiamin mononitrate3.3%—›
- E1011.7%—
- Folic acid1.7%—›
- Maltodextrin22.5%—›
- Whey11.3%—›
- Palm oil5.6%—›
- Salt2.8%—›
- Cheddar1.4%—
- Blue cheese0.7%—›
- Pasteurised milk0.4%—
- Lactic ferments0.2%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Lactose0.4%—›
- Modified corn starch0.2%—›
- Po0.2%—›
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ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, WHEY, PALM OIL, SALT, CHEDDAR AND BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), LACTOSE, MODIFIED CORN STARCH, PO
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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