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Pending enrichment
- Fortified wheat flour55%—
- Wheat flour28.3%—›
- E37513.3%—
- Reduced iron6.7%—›
- Thiamin mononitrate3.3%—›
- E1011.7%—
- Folic acid1.7%—›
- Salt22.5%—›
- Less than 2% of11.3%—
- Corn syrup11.3%—›
- Canola oil5.6%—›
- Soya oil2.8%—›
- Barley malt extract1.4%—
- Raising agent0.7%—
- CONTAINS ONE and MORE OF0.4%—
- Yeast0.4%—›
- E500ii0.2%—
- Am0.2%—›
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ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, LESS THAN 2% OF: CORN SYRUP, CANOLA OIL AND/OR SOYBEAN OIL, BARLEY MALT EXTRACT, LEAVENING (CONTAINS ONE OR MORE OF: YEAST, SODIUM BICARBONATE, AM
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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