Declared allergens
This product declares Shellfish.
Declared on pack via Open Food Facts · updated 23 Feb 2025
Cooked Salad Shrimp
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Polyphosphates).
- Moderate
Allergens
- Shellfish
Declared on pack via Open Food Facts · updated 23 Feb 2025
Ingredients
- Salt sodium tripolyphosphate25%No flag
- To retain moisture25%No flag
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
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SHRIMP, SALT SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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