Declared allergens
This product declares Celery, Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 3 May 2025
New England Style Ham Salad, New England Style Ham
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
- Egg
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mayonnaise54.5%No flag
- Whole Egg1.7%No flag
- Contains Less Than 2% Of Salt0.8%No flag
- Concentrated lemon juice0.2%No flag
- Natural flavouring0.1%No flag
- Oleoresin Paprika · E160c<0.1%No flag
- Colour<0.1%No flag
- Calcium Disodium Edta · E385<0.1%No flag
- Preservative<0.1%No flag
- Ham22.7%No flag
- Ham11.4%No flag
- Contains Less Than 2% Potassium Lactate0.7%No flag
- Sodium Phosphate · E3390.4%No flag
- E262ii0.2%No flag
- Sodium Erythorbate · E316<0.1%No flag
- Sodium Nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Flavouring<0.1%No flag
- Ham11.4%No flag
- Ham5.7%No flag
- Contains Less Than 2% Sugar0.7%No flag
- Sodium Phosphate · E3390.2%No flag
- Sodium Erythorbate · E316<0.1%No flag
- Potassium Chloride · E508<0.1%No flag
- Sodium Nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium Ascorbate · E301<0.1%No flag
- Relish5.7%No flag
- Xanthan Gum · E415<0.1%No flag
- Breadcrumbs1.4%No flag
- E262ii<0.1%No flag
- Mustard0.4%No flag
- Red Beet Flavor0.2%No flag
- Xanthan and Guar Gum<0.1%No flag
Show original label text
Mayonnaise (Soybean Oil, Distilled Vinegar, Water, Egg Yolk, Whole Egg, Contains Less Than 2% Of Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika [For Color], Calcium Disodium Edta [To Protect Flavor]), Smoked Ham (Ham, Water, Sugar, Salt, Contains Less Than 2% Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Flavoring), Unsmoked Ham (Ham, Water, Salt, Contains Less Than 2% Sugar, Dextrose, Sodium Phosphate, Sodium Erythorbate, Potassium Chloride, Sodium Nitrite, Sodium Ascorbate), Relish (Fresh Cucumbers, Sugar, Vinegar, Salt, Spices, Red Bell Pepper, Xanthan Gum), Celery, Bread Crumbs (Unbleached Wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), Seasoning (Maltodextrin, Cultured Dextrose, Sodium Diacetate, Sodium Chloride, Egg White Lysozyme, Nisin Preparation), Mustard*, Red Beet Flavor (Red Beet Juice), Xanthan And Guar Gum (Standardized With Dextrose), Soybean Oil.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CoatingHigh concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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