Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Mustard, Sesame, Shellfish, Soy, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Jarret de Porc Désossé et son Jus d'Échalotes & Moutarde
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
- Egg
- Fish
- Gluten
- Mustard
- Sesame
- Shellfish
- Soy
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Viande porcine73%No flag
- Red wine vinegar4%No flag
- Shallot<0.1%No flag
- Alcohol vinegarNo flag
Show original label text
Viande porcine 73 %, eau. vin blanc (SULFITES) , vinaigre de vin rouge (SULFITES), amidon et fécule de pomme de terre, échalote 0,9 %, extrait de bœuf, MOUTARDE de Dijon 0,3% (eau, graine de MOUTARDE, vinaigre d'alcool, sel), dextrose, huile de tournesol, sel, ail, épices. Fabriqué dans un atelier qui utilise : gluten, crustacés, oeuf, poissons, soja, lait, fruits à coques, céleri, graines de sésames, sulfites, mollusques.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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