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- Semi skimmed milk21.5%—
- Whole egg15%—
- Wheat flour31.8%—›
- Lardons supérieurs12%—
- Pork breast6%—
- Salt3%—›
- Antioxidant1.5%—
- E3161.5%—
- E2501.5%⚠ High
- Butter9.9%—›
- Crème 7.5% épaississant4.9%—
- E4074.9%⚠ Low
- Emmental2.5%—
- Ham2.5%—
- Ham1.2%—
- Water0.6%—›
- Salt0.3%—›
- Wheat dextrose0.2%—
- Flavouring<0.1%—
- Antioxidant<0.1%—
- E316<0.1%—
- Modified potato starch—
- Salt—›
- Deactivated yeast—
- Natural pepper flavouring—
- Nutmeg—›
Show original label text
lait demi écrémé 21.5%, oeufs entiers 15%, farine de blé, lardons fumés supérieurs 12% (poitrine de porc, sel, antioxydants E316, E250), beurre, crème 7.5% épaississant E407, emmental, jambon 3,5% (jambon de porc, eau, sel, dextrose de blé, arômes, antioxydant: E316), amidon transformé de pomme de terre, sel, levure désactivée, arôme naturel de poivre, muscade.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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