Declared allergens
This product declares Dairy, Egg, Gluten, Molluscs, Mustard, Tree nuts.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Tartare de Saint-Jacques
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium hydrogen sulphite).
- High
Allergens
- Dairy
- Egg
- Gluten
- Molluscs
- Mustard
- Tree nuts
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Patagonian scallop39%No flag
- Light cream4%No flag
- Pistachio nuts2%No flag
- Tomate mi-séchée aux herbes1%No flag
- Shallot1%No flag
- Chives0.6%No flag
- Mustard0.6%No flag
- Alcohol vinegar<0.1%No flag
- Preservative<0.1%No flag
- Sulfite acide de sodium · E222<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Thickener0.6%No flag
- Carraghénanes · E4070.6%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Gomme de caroube · E4100.6%No flag
- Gomme de guar-gomme de xanthane0.3%No flag
- Natural pepper flavouring0.2%No flag
Show original label text
Noix de Saint-Jacques* 39% (Zygochlamys patagonica, origine Argentine), carotte 30%, eau, crème légère 4%, huile de colza, pistaches 2%, tomate mi-séchée aux herbes (tomate, huile de colza, sel, ail, origan), farine de blé, beurre, échalote, sel, ciboulette, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, conservateur: sulfite acide de sodium), jaune d'œuf, coriandre, épaississants: carraghénanes - gomme de caroube - gomme de guar-gomme de xanthane, arôme naturel de poivre, ail, raifort, poivre. Traces éventuelles de soja, poisson, crustacé, graines de sésame et céleri.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
7 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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