Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Travers de boeuf
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Travers de bœuf69%No flag
- Dosette Jus échalotes0.5%No flag
- ShallotNo flag
Show original label text
Travers de bœuf 69% (Origine France), eau, fécule de pomme de terre, huiles de tournesol et/ou colza, dextrose, sel, poivre, Dosette Jus échalotes et romarin (15%): eau, vin blanc (contient sulfites), échalote 8%*, extrait de bœuf, fécule de pomme de terre, sel, romarin 0,3%*, gingembre, poivre, * Pourcentage exprimé sur la dosette, Traces éventuelles de lait, œuf, poisson, moutarde, céleri,
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Potato StarchLow concern
- DextroseLow concern
4 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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