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Tripes à la mode de Caen
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Tripes de bovins 53% (panses, bonnets, feuillets, caillettes de bovins en proportions naturelles), eau, pieds de bovins désossés 6%, oignons 6%, carottes 6%, Calvados 1%, sel, épices, plantes aromatiques, arôme naturel, colorant: caramel ordinaire. Traces éventuelles de céleri.
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