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- Egg25%—›
- Wheat flour37.5%—›
- Butterfat18.8%—›
- Cane sugar18.8%—›
- Stabiliser—
- E420ii—
- Raising agent—
- Pyrophosphate de soude—
- E500ii—
- Salt—›
- Maltodextrin—›
- Preservative—
- E202—
- Diphosphates (E450)⚠ Low
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Œufs reconstitués 25% - farine de blé - beurre pâtissier concentré (soit 23% de beurre reconstitué) - sucre de canne 22% - stabilisant : sirop de sorbitol - poudre à lever : pyrophosphate de soude, bicarbonate de soude - sel - maltodextrine - conservateur : sorbate de potassium
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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