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Madeleinettes nappées chocolat noir BIJOU
Greenveil's read: consider avoiding.
- Critical
- Wheat flour36%—›
- Dark chocolate20%—
- Cocoa paste11.7%—
- Sugar4.2%—›
- Cocoa butter2.1%—›
- Milkfat1%—›
- Emulsifier0.5%—
- E3220.5%—
- Natural vanilla flavouring0.5%—
- Sugar17%—›
- Fresh egg14%—
- Colza oil6.5%—›
- Glucose fructose syrup3.3%—
- Stabiliser1.6%—
- E4221.6%—
- Raising agent0.8%—
- E5030.8%—
- E5000.4%—
- E4500.2%⚠ Low
- Wheat0.2%—›
- Skimmed milk powder0.1%—
- Salt<0.1%—›
- Emulsifier<0.1%—
- E471<0.1%—
- Flavouring<0.1%—
Show original label text
farine de _blé_, chocolat noir 20% (pâte de cacao, sucre, beurre de cacao, matière grasse _laitière_, émulsifiant : lécithines (_soja_), arôme naturel de vanille), sucre, _œufs_ frais 14%, huile de colza, sirop de glucose-fructose, stabilisant : glycérol, poudres à lever : carbonates d'ammonium, carbonates de sodium, diphosphates (_blé_), _lait_ écrémé en poudre, sel, émulsifiants : mono et diglycérides d'acides gras, arôme.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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