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  2. Spicy Potato Noodle Snack
  3. Aloo Bhujia Tana-Tan
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Bikaji·Spicy Potato Noodle Snack · 8906005500335

Aloo Bhujia Tana-Tan

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Edible Vegetable Oil44%—›
  • Palm olein27%—
  • Cottonseed Oil17%—›
  • Dehydrated Potato Flakes20%—
  • Chickpea flour12%—
  • Dew Bean Flour12%—
  • Moth Flour12%—
  • Potato Starch4%—›
  • Tapioca Starch2%—
  • Spice2%—›
  • Condiments2%—
  • Iodised Salt1%—
  • Mango0.5%—›
  • Red chili pepper0.3%—
  • Ginger0.1%—›
  • Black Pepper<0.1%—›
  • Cardamom<0.1%—›
  • Cumin<0.1%—›
  • Clove—›
  • Turmeric—›
  • Colour—
  • Spice—›
  • Vegetable—
  • Tomato—›
  • Onion—›
  • Garlic—›
  • Black Salt—
  • Mace—›
  • Nutmeg—›
  • Cinnamon—›
  • Extracts—
  • Oils—›
  • Peppermint—›
  • Spearmint—›
  • Lemon—›
  • Red chili pepper—
  • Onion—›
  • Cumin—›
  • Acidity Regulator—
  • E296—
  • Anti caking agent1%—
  • E5511%—
  • Contains1%—
  • Flavouring1%—
  • NATURAL and NATURAL IDENTICAL FLAVOURING SUBSTANCES1%—
Show original label text

Edible Vegetable Oil (Palmolein Oil, Cottonseed Oil), Dehydrated Potato Flakes (20%), Gram Flour, Dew Bean Flour (Moth Flour), Potato Starch (4%), Tapioca Starch, Ground Spices & Condiments (Iodised Salt, Dry Mango, Red Chilli, Ginger, Black Pepper, Cardamom, Cumin, Clove, Turmeric (Colouring & Spices), Dehydrated Vegetable Powder (Tomato, Onion, Garlic), Black Salt, Mace, Nutmeg, Cinnamon, Extracts & Oils (Peppermint, Spearmint, Lemon, Red Chilli, Onion, Cumin), Acidity Regulator (INS 296)), Anticaking Agent (INS 551) CONTAINS: ADDED FLAVOURS (NATURAL AND NATURAL IDENTICAL FLAVOURING SUBSTANCES)

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11SPICECompoundNot assessed

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