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- Edible Vegetable Oil29%—›
- Palm olein18.3%—
- Cottonseed Oil10.8%—›
- Rice Flakes15%—
- Sugar15%—›
- Chickpea flour10%—
- Lentils5%—
- Chickpea5%—›
- Peanuts5%—›
- Tapioca4%—
- Green Peas3%—
- Acidity Regulator1.5%—
- E3301.5%—
- Dehydrated Potato Flakes1.5%—
- Dew Bean Flour1.5%—
- Moth Flour1.5%—
- Tapioca Starch1.5%—
- Spice1.5%—›
- Condiments0.8%—
- Iodised Salt0.4%—
- Turmeric0.2%—›
- Colour0.2%—
- Spice0.2%—›
- Bishop Seed<0.1%—
- Black Salt<0.1%—
- Cinnamon<0.1%—›
- Acidity Regulator0.8%—
- E3300.8%—
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Edible Vegetable Oil (Palmolein Oil and/or Cottonseed Oil), Rice Flakes (15%), Sugar (15%), Gram Flour, Whole Lentils (5%), Split Chickpea (5%), Peanuts (5%), Tapioca (4%), Green Peas (3%), Acidity Regulator (INS 330) (1%), Dehydrated Potato Flakes, Dew Bean Flour (Moth Flour), Tapioca Starch, Ground Spices & Condiments, (Iodised Salt, Turmeric (Colouring and Spices), Bishop Seed, Black Salt, Cinnamon), Acidity Regulator (INS 330) (1%)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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