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Bikano·Snacks · 8901414000827

Navratan mixture

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Edible Vegetable Oil40.9%—›
  • Refined Palmolein Oil23.7%—
  • Refined Ricebran Oil8.6%—
  • Cottonseed Oil8.6%—›
  • Chickpea19.4%—›
  • Lentils11%—
  • 18.49611%—
  • Corn flour11%—›
  • Peanuts10.2%—›
  • 5.2910.2%—
  • Rice Flakes5.1%—
  • Spice2.5%—›
  • Condiments1.3%—
  • Red chili pepper0.7%—
  • Mango0.3%—›
  • Cumin0.1%—›
  • Ginger<0.1%—›
  • Black Pepper<0.1%—›
  • Clove<0.1%—›
  • Asafoetida—›
  • Cinnamon Powder—
  • Coriander—›
  • Green chili pepper—
  • Carom Seeds Powder—
  • Nutmeg—›
  • Cardamom—›
  • Mace—›
  • Bay leaf—›
  • Green Peas—
  • Corn flakes—
  • Chickpea Flour—
  • Potato—›
  • Rice Flour—›
  • Chickpeas—›
  • Lodized Salt—
  • Turmeric Powder—
  • Spinach Powder—
  • Black Salt—
  • Acidity Regulator—
  • E296—
  • Contains Permitted Natural—
  • E100—
  • E141ii—
  • Synthetic Food Colour—
  • E133⚠ Moderate
  • E133⚠ Moderate
  • Flavouring—
  • Nature Identical Flavouring Substances—
Show original label text

Edible Vegetable Oil (Refined Palmolein Oil, Refined Ricebran Oil, Refined Cottonseed Oil), Split Bengal Gram (19.4%), Lentils (18.496), Maize Flour, Peanuts (5.29), Rice Flakes, Spices and Condiments (Red Chilli Powder, Dried Mango Powder, Cumin Powder, Dried Ginger Powder, Black Pepper Powder, Clove Powder, Asafoetida Powder, Cinnamon Powder, Coriander Powder, Green Chilli Powder, Carom Seeds Powder, Nutmeg Powder, Cardamom Powder, Mace Powder, Bay Leaves Powder), Green Peas (2.6%), Cornflakes, Chickpea Flour, Potato Chips, Rice Flour, Chickpeas, lodized Salt, Turmeric Powder, Spinach Powder, Black Salt, Acidity Regulator (E 296), Contains Permitted Natural [E 100 and E141(ii)] and Synthetic Food Colour (E 133/FD&C Blue No.1) and Added Flavour (Nature Identical Flavouring Substances).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10CHICKPEACompoundNot assessed
  11. 11Corn flourCompoundNot assessed
  12. 12CORN GRAINCompoundNot assessed
  13. 13PEANUTCompoundNot assessed
  14. 14SPICECompoundNot assessed
  15. 15POTATOCompoundNot assessed
  16. 16BROWN RICECompoundNot assessed

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