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Snacks · 0008229101317

Bill knapp's nutty dunker doughnuts

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour51.4%—
  • Flour25.9%—›
  • Barley malt flour12.8%—›
  • E3756.4%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Sugar14.9%—›
  • Water14.9%—›
  • Peanuts9.4%—›
  • Soya oil4.7%—›
  • Skimmed milk powder2.4%—
  • Peanut meal1.2%—›
  • Contains 2% and less of0.6%—
  • Soya flour0.6%—›
  • Dextrose0.3%—›
  • Egg yolk0.1%—›
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E450i<0.1%—
  • Wheat starch<0.1%—›
  • Salt<0.1%—›
  • Whey—›
  • Soya lecithin—›
  • E281⚠ Low
  • E262ii—
  • Mono- and dyglycerides—
  • Sour cream—
  • Cultured sour cream—
  • Maltodextrin—›
  • Cultured buttermilk—›
  • Cultured skim milk—
  • Whey—›
  • E270—
  • Spice—›
  • E466⚠ Low
  • Natural and artificial flavouring—
  • Sodium steoroyl lactylate—
  • Corn starch—›
  • Maltodextrin—›
  • Food starch-modified—›
  • E306—
  • E307—
  • E160ai—
  • Corn oil—›
  • Palm oil—›
  • Soya lecithin—›
  • Corn syrup—›
  • E170i—
  • E406—
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched wheat flour bleached (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, ground peanuts, soybean oil, nonfat dry milk, peanut meal, contains 2% or less of: soy flour, dextrose, dry egg yolk, leavening (baking soda, sodium acid pyrophosphate), wheat starch, salt, dry whey, soy lecithin, sodium propionate and sodium diacetate, mono and dyglycerides, sour cream solids (cultured sour cream, maltodextrin, cultured buttermilk, cultured skim milk, whey, lactic acid), spice, cellulose gum, natural and artificial flavor, sodium steoroyl lactylate, corn starch, maltodextrin, food starch-modified, natural mixed tocopherols, alpha tocopherols, beta carotene, corn oil, palm oil, soy lecithin, corn syrup, calcium carbonate, agar.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03PEANUTCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05Peanut mealCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09EGG YOLKCompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12Whey, protein-freeCompoundNot assessed
  13. 13WHEYCompoundNot assessed
  14. 14SOYBEAN LECITHINCompoundNot assessed
  15. 15Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  16. 16SPICECompoundNot assessed
  17. 17Starch, oxidizedCompoundNot assessed
  18. 18AmylodextrinCompoundNot assessed
  19. 19CORN STARCHCompoundNot assessed
  20. 20MALTODEXTRINCompoundNot assessed
  21. 21Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  22. 22CORN OILCompoundNot assessed
  23. 23PALM OILCompoundNot assessed
  24. 24CORN SYRUPCompoundNot assessed
  25. 25Syrups, hydrolyzed starch, dehydratedCompoundNot assessed

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